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Advances in Fresh-Cut Fruits and Vegetables Processing Olga Martin-Belloso 1. izdevums
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Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso
Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.
424 pages, 36 black & white illustrations, 34 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 21. oktobris |
| ISBN13 | 9781420071214 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 424 |
| Izmēri | 162 × 233 × 28 mm · 760 g |
| Valoda | Angļu |
| Sērijas redaktors | Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) |
