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Ready-to-Eat Foods: Microbial Concerns and Control Measures Andy Hwang-Lihan Huang 1. izdevums
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€ 255,99
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Paredzamā piegāde . gada 16. - 23. sept.
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Ready-to-Eat Foods: Microbial Concerns and Control Measures
Andy Hwang-Lihan Huang
Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.
271 pages, 22 black & white illustrations, 13 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 3. marts |
| ISBN13 | 9781420068627 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 271 |
| Izmēri | 166 × 244 × 21 mm · 522 g |
| Valoda | Angļu |
| Redaktors | Huang, Lihan (USDA-ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA) |
| Redaktors | Hwang, Andy (USDA-ARS, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania, USA) |
