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Handbook of Food Analysis Instruments 1. izdevums
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Handbook of Food Analysis Instruments
Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavour. This work focuses on the origin, concept, and use of these instruments.
544 pages, 205 black & white illustrations, 8 colour illustrations, 47 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 9. septembris |
| ISBN13 | 9781420045666 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 548 |
| Izmēri | 178 × 254 × 23 mm · 1,07 kg |
| Valoda | Angļu |
| Redaktors | Otles, Semih (Ege University, Izmir, Turkey) |
