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Fiber Ingredients: Food Applications and Health Benefits Priscilla Samuel-Susan Sungsoo Cho 1. izdevums
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Fiber Ingredients: Food Applications and Health Benefits
Priscilla Samuel-Susan Sungsoo Cho
Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.
480 pages, 71 black & white illustrations, 62 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 18. jūnijs |
| ISBN13 | 9781420043846 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 514 |
| Izmēri | 243 × 167 × 31 mm · 868 g |
| Valoda | Angļu |
| Redaktors | Cho, Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) |
| Redaktors | Samuel, Priscilla (Solae, St. Louis, Missouri, USA) |
