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Modern Food Service Purchasing: Business Essentials to Procurement Robert Garlough 1. izdevums
Modern Food Service Purchasing: Business Essentials to Procurement
Robert Garlough
Combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This resource brings the four most important foundations in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and comprehensive product information.
864 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 8. marts |
| ISBN13 | 9781418039646 |
| Izdevēji | Cengage Learning, Inc |
| Lapas | 864 |
| Izmēri | 225 × 280 × 34 mm · 1,91 kg |
| Valoda | Angļu |