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Food and War in Twentieth Century Europe Rachel Duffett New edition
Food and War in Twentieth Century Europe
Rachel Duffett
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
256 pages, includes c. 7 b&w illustrations & c. 9 tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 28. augusts |
| ISBN13 | 9781409417705 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 296 |
| Izmēri | 240 × 160 × 24 mm · 686 g |
| Valoda | Angļu |
| Redaktors | Zweiniger-Bargielowska, Ina |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim