Pastāsti draugiem par šo preci:
Fats in Food Technology K Rajah 2. izdevums
Cena
€ 180,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 2. - 9. okt.
Saņemiet paziņojumus par jauniem K Rajah izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Fats in Food Technology
K Rajah
* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.
386 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 11. aprīlis |
| ISBN13 | 9781405195423 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 386 |
| Izmēri | 252 × 175 × 24 mm · 894 g |
| Redaktors | Rajah, Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) |
