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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance I Skypala
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
I Skypala
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
384 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 6. aprīlis |
| ISBN13 | 9781405170369 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 384 |
| Izmēri | 173 × 244 × 22 mm · 657 g |
| Redaktors | Skypala, Isabel (Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton & Harefield NHS Trust, and Honorary Senior Lecturer, Imperial College London, UK) |
| Redaktors | Venter, Carina (Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, and Senior Research Fellow, University of Portsmouth, UK) |
