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Bioactive Compounds in Foods Gilbert
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Bioactive Compounds in Foods
Gilbert
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.
432 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 1. jūnijs |
| ISBN13 | 9781405158756 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 432 |
| Izmēri | 178 × 241 × 28 mm · 1,09 kg |
| Redaktors | Gilbert, John (Central Science Laboratory Sand Hutton, UK) |
| Redaktors | Senyuva, Hamide (Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey) |
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