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Brewing Yeast and Fermentation Christopher Boulton
Brewing Yeast and Fermentation
Christopher Boulton
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
656 pages, 271
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2006. gada 10. marts |
| ISBN13 | 9781405152686 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 672 |
| Izmēri | 308 × 175 × 37 mm · 1,15 kg |
| Valoda | Angļu |