Pastāsti draugiem par šo preci:
Baked Products: Science, Technology and Practice Cauvain, Stanley P. (BakeTran)
Cena
€ 271,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 14. - 28. sept.
Saņemiet paziņojumus par jauniem Cauvain, Stanley P. (BakeTran) izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Baked Products: Science, Technology and Practice
Cauvain, Stanley P. (BakeTran)
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. .
240 pages, 92 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 11. septembris |
| ISBN13 | 9781405127028 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 244 |
| Izmēri | 263 × 188 × 19 mm · 640 g |
| Valoda | Angļu |
