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Cultured Food for Life Donna Schwenk
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Cultured Food for Life
Donna Schwenk
Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and mine
256 pages, 4C insert
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 14. oktobris |
| ISBN13 | 9781401942823 |
| Izdevēji | Hay House UK Ltd |
| Lapas | 256 |
| Izmēri | 192 × 232 × 19 mm · 505 g |
| Valoda | Angļu |
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