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Food Hydrogels: Engineering, Properties, and Applications 1. izdevums
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€ 174,99
Paredzamā piegāde 2027. gada 15. - 20. okt.
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Food Hydrogels: Engineering, Properties, and Applications
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | TBA |
| ISBN13 | 9781394362899 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 480 |
| Izmēri | 150 × 220 × 20 mm · 828 g (Svars (aptuveni)) |
| Valoda | Angļu |
| Redaktors | Anandharamakrishnan, C. (Indian Institute of Food Processing Technology (IIFPT), India) |
| Redaktors | George, Dhanya (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India) |
| Redaktors | Leena, M. Maria (Indian Institute of Food Processing Technology (IIFPT), India) |
| Redaktors | Moses, Jeyan A. (Indian Institute of Food Processing Technology (IIFPT), India) |
