Pastāsti draugiem par šo preci:
Cryogenic Processing: Advances in the Food Industry
Cryogenic Processing: Advances in the Food Industry
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 16. aprīlis |
| ISBN13 | 9781394280087 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 320 |
| Izmēri | 178 × 253 × 23 mm · 674 g |
| Valoda | Angļu |
| Redaktors | Pathak, Sumit Sudhir (Karunya Institute of Technology and Sciences, India) |
| Redaktors | Pradhan, Rama Chandra (National Institute of Technology, India) |
| Redaktors | Ramanathan, Sudarshan (Karunya Institute of Technology and Sciences, India) |