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Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins Y. H. Hui 2. izdevums
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Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins
Y. H. Hui
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
680 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 13. decembris |
| ISBN13 | 9781315893013 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 680 |
| Izmēri | 150 × 220 × 20 mm · 1,42 kg |
| Valoda | Angļu |
| Redaktors | Hui, Y. H. |
| Redaktors | Kitts, David (University of British Columbia) |
| Redaktors | Stanfield, Peggy S. (Dietic Resources, Twin Falls, Idaho, USA) |
