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Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants Y. H. Hui 2. izdevums
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Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants
Y. H. Hui
This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.
854 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 13. decembris |
| ISBN13 | 9781315892993 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 854 |
| Izmēri | 150 × 220 × 20 mm · 1,74 kg |
| Valoda | Angļu |
| Redaktors | Hui, Y. H. |
| Redaktors | Smith, R. A. |
| Redaktors | Spoerke, David G. (Bristlecone Enterprises, Lakewood, Colorado, USA) |
