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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens Y. H. Hui 2. izdevums
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens
Y. H. Hui
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
702 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 28. jūnijs |
| ISBN13 | 9781315892986 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 702 |
| Izmēri | 150 × 220 × 20 mm · 1,46 kg |
| Valoda | Angļu |
| Redaktors | Hui, Y. H. |
| Redaktors | Murrell, K. D. |
| Redaktors | Nip, Wai-Kit |
| Redaktors | Sattar, Syed A. |
| Redaktors | Stanfield, Peggy S. |