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Cassava in Food, Feed and Industry C. Balagopalan 1. izdevums
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Cassava in Food, Feed and Industry
C. Balagopalan
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.
219 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 18. decembris |
| ISBN13 | 9781315891330 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 220 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
