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Home Pickling Henry Sarson 1. izdevums
Home Pickling
Henry Sarson
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
122 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 19. oktobris |
| ISBN13 | 9781138975996 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 122 |
| Izmēri | 150 × 220 × 10 mm · 181 g |
| Valoda | Angļu |