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Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Routledge Studies in Food, Society and the Environment Michel P. Pimbert 1. izdevums
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Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Routledge Studies in Food, Society and the Environment
Michel P. Pimbert
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
256 pages, 10 black & white illustrations, 10 black & white line drawings
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 2. novembris |
| ISBN13 | 9781138955363 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 338 |
| Izmēri | 256 × 159 × 26 mm · 566 g |
| Valoda | Angļu |
| Redaktors | Pimbert, Michel. P. (Coventry University, UK) |
