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Valorization of Wine Making By-Products
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€ 76,49
Paredzamā piegāde 2027. gada 9. - 12. febr.
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Valorization of Wine Making By-Products
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry.
366 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2027. gada 1. februāris |
| ISBN13 | 9781138894457 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 383 |
| Izmēri | 150 × 220 × 10 mm · 576 g (Svars (aptuveni)) |
| Redaktors | Bordiga, PhD, Matteo |
