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Enzymes in Food and Beverage Processing 1. izdevums
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Enzymes in Food and Beverage Processing
In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.
556 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 31. jūlijs |
| ISBN13 | 9781138894174 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 556 |
| Izmēri | 252 × 178 × 40 mm · 1,06 kg |
| Valoda | Angļu |
| Redaktors | Chandrasekaran, Muthusamy (Cochin University of Science and Technology, Kerala, India) |
