Pastāsti draugiem par šo preci:
Routledge Handbook of Food in Asia Cecilia Leong-Salobir 1. izdevums
Routledge Handbook of Food in Asia
Cecilia Leong-Salobir
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.
342 pages, 11 Line drawings, black and white; 4 Halftones, black and white; 3 Tables, black and whit
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 21. februāris |
| ISBN13 | 9781138669918 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 356 |
| Izmēri | 253 × 182 × 23 mm · 786 g |
| Valoda | Angļu |
| Redaktors | Leong-Salobir, Cecilia |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim