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Hyperspectral Imaging Analysis and Applications for Food Quality - Food Analysis & Properties Leo M.L. Nollet-N.C. Basantia-Mohammed Kamruzzaman 1. izdevums
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Hyperspectral Imaging Analysis and Applications for Food Quality - Food Analysis & Properties
Leo M.L. Nollet-N.C. Basantia-Mohammed Kamruzzaman
This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes.
284 pages, 16 Tables, black and white; 39 Illustrations, color; 37 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 3. decembris |
| ISBN13 | 9781138630796 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 302 |
| Izmēri | 260 × 184 × 27 mm · 810 g |
| Valoda | Angļu |
| Redaktors | Basantia, N.C. (Cavinkare Research Centre, Chennai, India) |
| Redaktors | Kamruzzaman, Mohammed (Department of Food Technology and Rural Industrues, Bangladesh Agricultural University, Bangladesh) |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
