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American Chinese Restaurants: Society, Culture and Consumption 1. izdevums
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American Chinese Restaurants: Society, Culture and Consumption
This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. It explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes.
310 pages, 3 Line drawings, black and white; 59 Halftones, black and white; 62 Illustrations, black
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 17. septembris |
| ISBN13 | 9781138599864 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 340 |
| Izmēri | 150 × 220 × 20 mm · 790 g |
| Valoda | Angļu |
| Redaktors | Banh, Jenny (California State University, Fresno) |
| Redaktors | Liu, Haiming (California State Polytechnic University, Pomona) |
