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The A-Z Guide to Food as Medicine, Second Edition Kraft, Diane (Alvernia University, Reading, PA) 2. izdevums
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€ 299,99
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The A-Z Guide to Food as Medicine, Second Edition
Kraft, Diane (Alvernia University, Reading, PA)
This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.
414 pages, 17 Tables, black and white; 71 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 4. februāris |
| ISBN13 | 9781138598546 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 414 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
