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Agro-Product Processing Technology: Principles and Practice Bala, B K (Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Bangladesh) 1. izdevums
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Agro-Product Processing Technology: Principles and Practice
Bala, B K (Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Bangladesh)
Agro- product processing technology plays the major role to reduce the post-harvest losses, improve the quality of processed products, and add value to the products. This would also generate employment and ultimately contribute to food security.
400 pages, 30 Tables, black and white; 23 Illustrations, color; 184 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 20. aprīlis |
| ISBN13 | 9781138596689 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 400 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
