Pastāsti draugiem par šo preci:
Advances in Food Bioproducts and Bioprocessing Technologies - Contemporary Food Engineering Monica Lizeth Chavez-Gonzalez 1. izdevums
Cena
€ 297,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 20. nov. - . gada 4. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Monica Lizeth Chavez-Gonzalez izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Advances in Food Bioproducts and Bioprocessing Technologies - Contemporary Food Engineering
Monica Lizeth Chavez-Gonzalez
This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
570 pages, 46 Tables, black and white; 64 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 25. oktobris |
| ISBN13 | 9781138544222 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 570 |
| Izmēri | 242 × 179 × 32 mm · 1,02 kg |
| Valoda | Angļu |
| Redaktors | Aguilar, Cristobal N. |
| Redaktors | Balagurusamy, Nagamani |
| Redaktors | Chavez-Gonzalez, Monica Lizeth |
