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Hospitality Retail Management
Conrad Lashley
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tight and loose', and demonstrates how you can manage businesses with well-defined objectives.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 28. jūlijs |
| ISBN13 | 9781138432765 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 376 |
| Izmēri | 252 × 195 × 28 mm · 886 g |
| Valoda | Angļu |
