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Principles and Reactions of Protein Extraction, Purification, and Characterization Ahmed, Hafiz, Ph.D. 1. izdevums
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Principles and Reactions of Protein Extraction, Purification, and Characterization
Ahmed, Hafiz, Ph.D.
Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.
Illustrations, unspecified
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 27. jūlijs |
| ISBN13 | 9781138406971 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 408 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
