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Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies Peter Atkins 1. izdevums
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Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies
Peter Atkins
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
356 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 11. novembris |
| ISBN13 | 9781138260436 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 356 |
| Izmēri | 150 × 220 × 10 mm · 660 g |
| Valoda | Angļu |
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