Pastāsti draugiem par šo preci:
Fingerprinting Techniques in Food Authentication and Traceability - Food Analysis & Properties 1. izdevums
Cena
€ 290,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 28. aug. - . gada 11. sept.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Fingerprinting Techniques in Food Authentication and Traceability - Food Analysis & Properties
This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.
432 pages, 29 Tables, black and white; 11 Illustrations, color; 27 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 24. oktobris |
| ISBN13 | 9781138197671 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 454 |
| Izmēri | 261 × 184 × 30 mm · 1,08 kg |
| Valoda | Angļu |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
| Redaktors | Siddiqi, K. S. (Department of Chemistry, Aligarh Muslim University, Uttar Pradesh, India) |
