Nutrition, Diet Therapy, and the Liver -  - Grāmatas - Taylor & Francis Ltd - 9781138111790 - 2017. gada 13. jūnijs
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Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries.

With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.


373 pages, 56 Tables, black and white; 58 Illustrations, black and white

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2017. gada 13. jūnijs
ISBN13 9781138111790
Izdevēji Taylor & Francis Ltd
Lapas 373
Izmēri 150 × 220 × 10 mm   ·   453 g
Valoda Angļu  
Redaktors Lakshman, Raj (George Washington University, Washington, D.C., USA)
Redaktors Preedy, Victor R. (King's College, London, UK)
Redaktors Srirajaskanthan, Rajaventhan (Royal Free Hospital, London, UK)
Redaktors Watson, Ronald Ross (University of Arizona, Tucson, USA)

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