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Concise Encyclopedia of Science and Technology of Wine V. K. Joshi 1. izdevums
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Concise Encyclopedia of Science and Technology of Wine
V. K. Joshi
This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.
616 pages, 150 Tables, black and white; 133 Illustrations, color; 158 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 22. jūlijs |
| ISBN13 | 9781138092754 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 686 |
| Izmēri | 150 × 220 × 20 mm · 2,32 kg |
| Valoda | Angļu |
| Redaktors | Joshi, V. K. |
