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Flavors for Nutraceutical and Functional Foods - Nutraceuticals 1. izdevums
Flavors for Nutraceutical and Functional Foods - Nutraceuticals
This book describes the extraction techniques used for manufacturing flavors from natural raw materials.
330 pages, 38 Tables, black and white; 49 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 31. jūlijs |
| ISBN13 | 9781138064171 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 330 |
| Izmēri | 241 × 162 × 26 mm · 652 g |
| Valoda | Angļu |
| Redaktors | Pathak, Yashwant (USF, USA) |
| Redaktors | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |