Pastāsti draugiem par šo preci:
Advances in Processing Technologies for Bio-based Nanosystems in Food - Contemporary Food Engineering 1. izdevums
Cena
€ 278,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 12. - 26. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Advances in Processing Technologies for Bio-based Nanosystems in Food - Contemporary Food Engineering
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
374 pages, 16 Tables, black and white; 52 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 9. augusts |
| ISBN13 | 9781138037304 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 374 |
| Izmēri | 240 × 162 × 29 mm · 722 g |
| Valoda | Angļu |
| Redaktors | Cerqueria, Miguel A. |
| Redaktors | Pereira, Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Redaktors | Ramos, Oscar L. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Redaktors | Teixeira, Jose A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
| Redaktors | Vicente, Antonio A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
