Pastāsti draugiem par šo preci:
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition M Siddiq
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
M Siddiq
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
320 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 28. jūlijs |
| ISBN13 | 9781119014355 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 320 |
| Izmēri | 252 × 362 × 16 mm · 744 g |
| Redaktors | Siddiq, Muhammad (Michigan State University, USA) |
Vairāk no M Siddiq
Rādīt visuVairāk no tā paša izdevēja
Skatīt visus M Siddiq ( piem., Hardcover Book )