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Confectionery and Chocolate Engineering: Principles and Applications Mohos, Ferenc A. (Managing Director, Food Quality 1992 Ltd, Budapest, Hungary) 2. izdevums
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Confectionery and Chocolate Engineering: Principles and Applications
Mohos, Ferenc A. (Managing Director, Food Quality 1992 Ltd, Budapest, Hungary)
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.
752 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 13. februāris |
| ISBN13 | 9781118939772 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 800 |
| Izmēri | 250 × 179 × 40 mm · 1,63 kg |
| Valoda | Angļu |
