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Wine Production and Quality Grainger, Keith (Wine Educator) 2. izdevums
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Wine Production and Quality
Grainger, Keith (Wine Educator)
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
328 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 4. marts |
| ISBN13 | 9781118934555 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 328 |
| Izmēri | 158 × 238 × 20 mm · 646 g |
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