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Genetic Modification and Food Quality: A Down to Earth Analysis Robert Blair
Genetic Modification and Food Quality: A Down to Earth Analysis
Robert Blair
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.
288 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 17. jūlijs |
| ISBN13 | 9781118756416 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 288 |
| Izmēri | 178 × 252 × 20 mm · 589 g |
| Valoda | Angļu |