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Fermenting For Dummies Marni Wasserman
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Fermenting For Dummies
Marni Wasserman
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious-and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.
336 pages, colour illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 25. oktobris |
| ISBN13 | 9781118615683 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 336 |
| Izmēri | 187 × 234 × 19 mm · 518 g |
