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Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing - Polymer Science and Plastics Engineering G Cirillo 1. izdevums
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Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing - Polymer Science and Plastics Engineering
G Cirillo
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
352 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 15. maijs |
| ISBN13 | 9781118595183 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 352 |
| Izmēri | 163 × 248 × 23 mm · 612 g |
| Valoda | Angļu |
| Redaktors | Cirillo, Giuseppe |
| Redaktors | Iemma, Francesca |
| Redaktors | Spizzirri, Umile Gianfranco |
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