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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner Bower, John A., MSc. (Queen Margaret University College) 2. izdevums
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Bower, John A., MSc. (Queen Margaret University College)
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
334 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 30. augusts |
| ISBN13 | 9781118541647 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 336 |
| Izmēri | 243 × 171 × 20 mm · 654 g |
| Valoda | Angļu |
