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The Perfect Meal: The Multisensory Science of Food and Dining Charles Spence
The Perfect Meal: The Multisensory Science of Food and Dining
Charles Spence
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
424 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 3. oktobris |
| ISBN13 | 9781118490822 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 432 |
| Izmēri | 169 × 239 × 21 mm · 884 g |
| Valoda | Angļu |