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High Temperature Processing of Milk and Milk Products Hilton C. Deeth
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.
500 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 5. maijs |
| ISBN13 | 9781118460504 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 592 |
| Izmēri | 252 × 181 × 27 mm · 1,14 kg |
| Valoda | Angļu |