Conventional and Advanced Food Processing Technologies - S Bhattacharya - Grāmatas - John Wiley & Sons Inc - 9781118406328 - 2014. gada 21. novembris
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Conventional and Advanced Food Processing Technologies


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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.


744 pages

Mediji Grāmatas     Hardcover Book   (Grāmata ar cieto muguriņu un vāku)
Izlaists 2014. gada 21. novembris
ISBN13 9781118406328
Izdevēji John Wiley & Sons Inc
Žanrs Aspects (Academic) > Science / Technology Aspects
Lapas 752
Izmēri 250 × 180 × 35 mm   ·   1,42 kg
Redaktors Bhattacharya, Suvendu

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