Pastāsti draugiem par šo preci:
Conventional and Advanced Food Processing Technologies S Bhattacharya
Conventional and Advanced Food Processing Technologies
S Bhattacharya
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.
744 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 21. novembris |
| ISBN13 | 9781118406328 |
| Izdevēji | John Wiley & Sons Inc |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 752 |
| Izmēri | 250 × 180 × 35 mm · 1,42 kg |
| Redaktors | Bhattacharya, Suvendu |