Pastāsti draugiem par šo preci:
Olive Oil Sensory Science E Monteleone
Olive Oil Sensory Science
E Monteleone
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Mediterranean region.
388 pages, black & white illustrations, black & white tables, figures, colour plates
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 7. februāris |
| ISBN13 | 9781118332528 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 400 |
| Izmēri | 176 × 255 × 29 mm · 824 g |
| Valoda | Angļu |
| Redaktors | Langstaff, Susan (Applied Sensory, USA) |
| Redaktors | Monteleone, Erminio (University of Florence, Italy) |