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Handbook of Olfaction and Gustation Richard L. Doty 3. izdevums
Handbook of Olfaction and Gustation
Richard L. Doty
Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques.
1240 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 17. jūlijs |
| ISBN13 | 9781118139226 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 1240 |
| Izmēri | 291 × 232 × 2 mm · 3,48 kg |
| Valoda | Angļu |