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Molecular Gastronomy: Scientific Cuisine Demystified Jose Sanchez
Molecular Gastronomy: Scientific Cuisine Demystified
Jose Sanchez
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.
336 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 29. maijs |
| ISBN13 | 9781118073865 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 320 |
| Izmēri | 287 × 226 × 24 mm · 1,09 kg |