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Cocoa: All about It - Cambridge Library Collection - Botany and Horticulture Richard Cadbury
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Cocoa: All about It - Cambridge Library Collection - Botany and Horticulture
Richard Cadbury
The natural history of the cocoa plant, its spread in cultivation, and the history of its use, are described in this 1892 book, along with the chocolate manufacturing process, as exemplified by the Cadbury factory at Bournville, surrounded by the model housing which the family built for its workers.
142 pages, 21 b/w illus. 8 colour illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 13. novembris |
| ISBN13 | 9781108082273 |
| Izdevēji | Cambridge University Press |
| Lapas | 142 |
| Izmēri | 138 × 217 × 10 mm · 198 g |
| Valoda | Angļu |
